Our story
A little bakehouse with an open kitchen.
Lark & Honey began with a wooden proofing box on a sunny Jubilee Hills balcony and a stubborn belief that bread should take its time. We feed our sourdough starter daily, bake at first light, and pull everything out warm by eight.
The coffee is slow, the light is soft, and there is always a free table by the window. Come for a loaf, stay for a long, unhurried morning.
— Meher & Aditya, founders
2021Est.
8amDaily bake
LocalRoasters
