The Menu

18-hour slow steep, served on tap over ice.

Double shot, condensed milk, plenty of ice.

Orange, watermelon or seasonal — ask the team.

Ceremonial-grade matcha, milk of choice.

Mixed berries, banana, yoghurt, honey.

Cold-steeped black tea, lemon, mint.

Sourdough, poached egg, dukkah, lemon, chilli oil.

Baked eggs, spiced tomato, feta, warm pita.

Maple, mascarpone, caramelised banana.

Eggs your way, chicken sausage, beans, hash, toast.

Triple stack, berry compote, maple butter.

House granola, Greek yoghurt, fruit, honey.

Grilled chicken, basil pesto, greens, mozzarella.

Quinoa, roast vegetables, hummus, tahini.

Smash patty, cheddar, caramelised onion, fries.

Slow-cooked tomato, garlic, chilli, basil.

Cos lettuce, parmesan, croutons, classic dressing.

Crispy fries, cheese sauce, jalapeño, herbs.

San Marzano, buffalo mozzarella, basil.

Chicken pepperoni, mozzarella, chilli flakes.

Wild mushrooms, truffle oil, fior di latte.

48-hour laminated, golden & flaky.

Dark chocolate, frangipane, toasted almonds.

Soft, gooey, cream-cheese glaze.

Fudgy centre, dark chocolate, flaky salt.

Burnt top, custardy centre, sea salt.

Espresso-soaked sponge, mascarpone, cocoa.